Job information

Savory section chef

United Foods Company (View all jobs)

Riyadh, Saudi Arabia 1959 / Day

Contract

Open vacancies number: 2

Experience years: 4 - 8 (Year)

Gender: Male

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Produce all necessary food for all food service operations as required as instructed by the

Sous chef or Head Chef.

Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the

product presented.

Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
Cover sickness and follow policies on absenteeism for the whole team.
To understand and comply with food hygiene regulations.
To ensure that all equipment is clean and in good working order.
To carry out any reasonable requests made by a member of the management

E-mail: ialharbi@unitedfoodsco.com

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